December 4, 2014
Join ReVision Energy and the USBGC of New Hampshire on Thursday, December 4th from 6 pm – 9 pm for the USGBC’s Annual Event at the Portsmouth Harborside Event Center. This year’s Keynote Speaker will be Dr. James McCarthy, of Harvard University. There will also be live music, beverages, door prizes and the USGBC will be announcing their annual Board elections!
A non-perishable food item box for the NH Food Bank will be present at the event.
You can register here: http://www.usgbcnh.org/event-1794334
December 13, 2014
Join ReVision Energy at Free Coffee Weekend at Scratch Baking Co! Drop off a toy for the Toys for Tots drive and get a free cup of coffee, courtesy of their solar hot water system.
Drop off hours are Saturday Decemeber 13th from 7:00-6:00 PM and Sunday December 14th from 7:00 AM to 12:00 PM.
Join the Shelter Institute for their Annual Toolapalooza on December 13th from 9:00 to 3:00. Visit with local craftsmen, instructors from Shelter and see demonstrations of woodworking techniques and buildings tools and materials. AND wrap up you Christmas Shopping in our extensive tool store with our one-day 20% Off Sale. This year we celebrate our 40th year of teaching and implementing thoughtful building strategies – come celebrate with us! THINK. BUILD. LIVE.
January 10, 2015
Join us at the St. Ansgar Church in Portland to get answers to questions such as, how much do these systems cost, what can I expect for my return on investment, what are the available incentives for solar energy systems and how do they perform in our Northeast climate? See examples of homeowners in your community who are saving with solar and learn about our exclusive Own Your Power solar financing program!
January 24, 2015
Come learn how solar can work for you, the homeowner! Join us for light refreshments and a tour of the Kidder’s solar energy system and air source heat pump at their home in Falmouth. This is a great opportunity to get answers to questions regarding the cost of solar, your return on investment, solar heating systems and how these systems operate in our Northeast climate.
For more information, contact us 221-6342.