September 25

17:30:00

f2t2014-emailPlease join us and the U.S. Green Building Council, Maine Chapter for a lovely, locally-sourced, fresh and seasonal meal at The Salt Exchange in Portland on the evening of Thursday, September 25. Reception with cash bar begins at 5:30 PM. Dinner will commence at 7:00 PM. There are two ticket options for this event: $60 for a four-course meal or $75 for a four-course meal plus beer and wine pairings! Accommodations can be made for most dietary restrictions.

For tickets or more information: http://www.maineusgbc.org/event/farm-to-table-feast-201/