Becoming a Sustainable Reastauranteur and Lodger
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Conserving resources is not only environmentally beneficial, but also financially! Lowering operational costs and reducing waste provides commercial properties with a healthier environment for both guests and employees.
Join us at the Common Man, Concord, along with the New Hampshire Restaurant and Lodging Association and the Sierra Club, for a talk addressing the NHLRA Sustainability Program and the commercial incentives in NH.
Light appetizers and cash bar.
Please RSVP to Kimry Corrette at [email protected] or 603 679 1777