Becoming a Sustainable Restaurateur and Lodger
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Conserving resources is not only environmentally beneficial, but also financially! Lowering operational costs and reducing waste provides commercial properties with a healthier environment for both guests and employees.
Join us in celebrating Restaurant Week in NH at the Woodstock Station, along with the New Hampshire Restaurant and Lodging Association and the New Hampshire Electric Cooperative, for a talk addressing the NHLRA Sustainability Program and the NHEC incentives.
Light appetizers and cash bar
Please RSVP to Kimry Corrette at [email protected] or 603 679 1777